Not known Facts About smoked haddock in milk
Parsley: Fresh parsley is a versatile herb which can be used in the cooking of the smoked haddock chowder or to just basically use as garnish.Mash the Potatoes: Then, drain the potatoes and return them into the pan. Drizzle with 2 tablespoons of olive oil and add a pinch of salt and pepper. Mash the potatoes right until They may be pleasant and cle